Zeppole, the beloved Italian pastry, originated in Southern Italy and have become a cherished treat, especially during celebrations like the Feast of San Giuseppe on March 19th. At Tre Mari Bakery, we’ve been proudly carrying on this tradition, brought to Toronto by Italian Canadians for 65 years.
The secret to the perfect zeppole lies in its simple yet precise preparation. Flour, water, eggs, and a touch of butter create a dough that’s piped into beautiful shapes, fried to golden perfection, and filled with classic vanilla custard or ricotta. We also offer exciting variations like strawberry, hazelnut, and pistachio to suit every taste.
Celebrate with us this March—whether in-store or online. Zeppole are now available on our website, so you can enjoy them from anywhere. Experience the authentic zeppole tradition at Tre Mari Bakery in Toronto.
