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FROM ITALY TO TORONTO: THE ZEPPOLE TRADITION
Zeppole, the beloved Italian pastry, originated in Southern Italy and have become a cherished treat, especially during celebrations like the Feast of San Giuseppe on March 19th. At Tre...
FROM ITALY TO TORONTO: THE ZEPPOLE TRADITION
Zeppole, the beloved Italian pastry, originated in Southern Italy and have become a cherished treat, especially during celebrations like the Feast of San Giuseppe on March 19th. At Tre...
CULTURE SERIES: FOODxART – FEAST OF ST. AGATHA
Tre Mari Bakery's "Feast of St. Agatha" on February 5 celebrated Sicilian tradition with delicious food, a giant Sospiri Cassata, and a prayer table for heartfelt messages. Thank you to...
CULTURE SERIES: FOODxART – FEAST OF ST. AGATHA
Tre Mari Bakery's "Feast of St. Agatha" on February 5 celebrated Sicilian tradition with delicious food, a giant Sospiri Cassata, and a prayer table for heartfelt messages. Thank you to...
PASTA E FAGIOLI – A HEARTY ITALIAN BOWL OF COM...
Transport yourself to Nonna Mary's kitchen with this heartwarming Pasta e Fagioli. This classic Italian soup is the epitome of comfort food, perfect for a chilly day. With its rich...
PASTA E FAGIOLI – A HEARTY ITALIAN BOWL OF COM...
Transport yourself to Nonna Mary's kitchen with this heartwarming Pasta e Fagioli. This classic Italian soup is the epitome of comfort food, perfect for a chilly day. With its rich...
ANNAMARIE'S STUFFED EGGPLANTS
Carrying forward a Family Tradition, AnnaMarie's Stuffed Eggplants. Ingredients: ● 5 Large eggplants ● 4 Eggs ● 3 cup breadcrumbs for a soft texture ● Olive oil for frying ● 1...
ANNAMARIE'S STUFFED EGGPLANTS
Carrying forward a Family Tradition, AnnaMarie's Stuffed Eggplants. Ingredients: ● 5 Large eggplants ● 4 Eggs ● 3 cup breadcrumbs for a soft texture ● Olive oil for frying ● 1...
PEACH AND RICOTTA CROSTINI RECIPE
As summer winds down, at Tre Mari wanted to share a simple and delicious recipe that captures the best of the season’s flavours. This Peach and Ricotta Crostini is the...
PEACH AND RICOTTA CROSTINI RECIPE
As summer winds down, at Tre Mari wanted to share a simple and delicious recipe that captures the best of the season’s flavours. This Peach and Ricotta Crostini is the...
NONNA MARY'S PATELLI RECIPE
Step into the soul of our family kitchen. Nonna Mary’s Patelli, a delicate masterpiece crafted from the heart of the zucchini flower, is more than a dish; it's a heartfelt...
NONNA MARY'S PATELLI RECIPE
Step into the soul of our family kitchen. Nonna Mary’s Patelli, a delicate masterpiece crafted from the heart of the zucchini flower, is more than a dish; it's a heartfelt...
MATT'S HOMEMADE BURRATA CHEESE SANDWICH RECIPE ...
At Tre Mari Bakery, we recently had the pleasure of hosting Matt from Sul Tavolo for an unforgettable Mozzarella Demo and an exploration into the art of making burrata cheese....
MATT'S HOMEMADE BURRATA CHEESE SANDWICH RECIPE ...
At Tre Mari Bakery, we recently had the pleasure of hosting Matt from Sul Tavolo for an unforgettable Mozzarella Demo and an exploration into the art of making burrata cheese....
THE STORY BEHIND FRESA BREAD
Fresa 'cconzata isn't just bread; it's a testament to the enduring spirit of travel and tradition. From its humble origins to its widespread presence across continents, this type of flat...
THE STORY BEHIND FRESA BREAD
Fresa 'cconzata isn't just bread; it's a testament to the enduring spirit of travel and tradition. From its humble origins to its widespread presence across continents, this type of flat...
ANNAMARIE'S MUSHROOM RISOTTO RECIPE
Welcome to AnnaMarie's kitchen, where we celebrate Mother's Day with a heartwarming dish that embodies love, warmth, and culinary delight. In this recipe, we'll guide you through creating a...
ANNAMARIE'S MUSHROOM RISOTTO RECIPE
Welcome to AnnaMarie's kitchen, where we celebrate Mother's Day with a heartwarming dish that embodies love, warmth, and culinary delight. In this recipe, we'll guide you through creating a...