As summer winds down, at Tre Mari wanted to share a simple and delicious recipe that captures the best of the season’s flavours. This Peach and Ricotta Crostini is the perfect way to say goodbye to summer. With the sweetness of fresh peaches, the savoury taste of prosciutto, and the creaminess of ricotta, this treat is a reminder of warm, sunny days. It’s easy to prepare at home and perfect for any occasion.
Ingredients:
- 2 slices of ciabatta bread
- 200g of prosciutto
- 2 ripe peaches
- 1 tub of fresh ricotta (available every Friday at Tre Mari)
- Balsamic vinegar
- 1 cup of pistachios, roughly chopped
Instructions:
Prepare the Ingredients:
- Begin by slicing the ciabatta bread into thick slices.
- Slice the peaches into thin wedges, removing the pit.
Assemble the Crostini:
- Toast the ciabatta slices until they are golden and crispy.
- Spread a generous layer of fresh ricotta on top of each slice of bread.
- Layer the prosciutto on top of the ricotta.
- Arrange the peach slices neatly on top of the prosciutto.
Add the Finishing Touches:
- Drizzle a few drops of balsamic vinegar over the peaches.
- Sprinkle the chopped pistachios over the top with your hands.
Serve:
- Place the crostini on a serving board or platter, arranging them along the edge for a nice presentation.
- Your Peach and Prosciutto Crostini is now ready to enjoy!
This recipe is a delicious way to bid farewell to summer, making the most of the season’s fresh flavours. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, these crostini are sure to be a hit. Enjoy the last taste of summer with every bite!
